![]() Today, the beverage industry uses 70% of the guarana produced in soft and energetic beverages, while the remaining 30% is processed into powder. ![]() The fact that guarana does not dissolve easily in water is said to contribute to its long-lasting benefits, although no one has proven that the body processes guarana-derived caffeine differently than caffeine contained in coffee beans or tea leaves. Guarana also includes tannins, which some believe cause the caffeine in guarana to dissipate slowly, resulting in a long-lasting energy plateau. ![]() and it includes trace levels of theophylline and theobromine which are comparable to caffeine but have slightly different effects on the body. When you encounter guarana and caffeine on an ingredient list, read the guarana as more caffeine. Guarana extract is created by powdering the seeds. It looks like a human eye, with a crimson shell encasing a black seed surrounded by a white aril. The size of a mature guarana fruit is comparable to that of a coffee berry. It’s a climber plant appreciated for its fruit, also known as Paullinia Cupana. Guarana is a Brazilian plant endemic to the Amazon basin.
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